Top 5 Myths About Commercial Water Filtration Systems Debunked
Taking into consideration the commercial context, clean water is a necessity for health and the workforce. Despite this fact, repetitive misconceptions about water filtration systems are widely held by the majority of businesses, affecting their decision-making process. This article seeks to clarify five widespread misconceptions about commercial water filtration systems and provides factual information to assist in business decision-making.
Myth 1: All Water Filtration Systems Are the Same
One of the fallacies that people tend to make is thinking that all the commercial water filtration systems function at the same level. This myth can lead to businesses making uninformed decisions that don’t meet their specific needs.
Debunking the Myth:
The first point is that there are several systems available in the market that are used for water. So, in short, water filtration systems are available which can target specific contaminating substances. For example, reverse osmosis systems are mainly utilised to remove dissolved solids, whereas carbon filters are used to get rid of chlorine, solvents (taste and smell), etc. Ultraviolet (UV) purifiers are also used to kill bacterial viruses.
Picking the appropriate system will be dictated by the unique water quality-related problems that your firm is experiencing. For example, an industrial kitchen will have to install a system that eliminates food impurities, while the system in the office will try to remove taste and odour. Addressing such issues is important for improving water quality and safety.
Myth 2: Water Filtration Systems For Commercial Use Are Expensive
Another frequently held viewpoint is that there would be appreciable installation costs that would discourage organisations from having such a system, and therefore, such a move is not economical.
Debunking the Myth:
While the up-front price of a filtration system seems pretty high, the savvy consumer has to think about the cost benefits that they reduce in the long term. This caused a decline in bottling commercial water filtration system reliance, which lowered operational costs. At the same time, the businesses are likely to incur lower healthcare costs due to fewer cases of water-related illnesses amongst the employees.
Most providers encourage the usage of one form of financing or the other. Moreover, the average cost saving on providing clean water and the health of the employees and the customers after installation of the filtration system often justified the upfront cost.
Myth 3: Maintenance is Difficult and Takes a Lot of Time
Many entrepreneurs tend to think that it is very tedious and time-consuming to clean and upkeep a water filtration system. This affects their willingness to embrace this efficient technology.
The Myth of this Fallacy:
As it goes, this is not always the case. The majority of these modern filtration systems, however, are made with user-friendliness in mind. The fundamental upkeep in most systems includes such tasks as replaceable filter cartridges and checking the unit for any signs of damage. For the sake of ensuring systems are as efficient as possible without burdening the staff, many providers have put in place maintenance policies.
Myth 4: All filtered water is always appropriate for all usages
Scepticism about filtered water use for cooking or drinking is why some businesses do not buy into the notion of using any filtration systems.
The Myth of this Fallacy:
Before the water is distributed, filtration system companies must ensure they eliminate all health hazards after conducting several tests. Most of these systems are built in a way that enables them to filter water that is safe for consumption and cooking, as well as the preparation of food to the degree required of any application.
Myth 5: After It Is Installed, a Filtration System Does Not Have To Be Check Always
Debunking the Myth:
There is a belief in some quarters that once a filtration system is installed, it does not have to be watched over. This is simply false because this practice compromises water quality. Contaminated water could have been avoided since this is an investment meant to increase profits.
An effective way to curb such occurrences would be to adhere to a set schedule that equips each and every system with a primary check-up regularly. In this manner, patterns can be maintained that help prevent the degradation of the quality of the water even above that which is regarded as safe. Businesses can also benefit from this process because testing services are offered by most providers.
Key Takeaway
In order to enhance the quality of water supplied in the organisation as well as the quality of health of the employees thereof, it is very important to appreciate the truths associated with commercial water filter systems. With these common misconceptions out of the way, the right decisions can be made for the overall improvement of the business and operations.
In addition to fulfilling the requirements or addressing costs, investing in a sanitation water filtration unit goes beyond that and entails ensuring that all parties are safe and healthy.
